As the global economy recovers in 2021 and the supply of the industrial chain improves, the Red Yeast Rice market will undergo major changes. According to the latest research, the market size of the Red Yeast Rice industry in 2021 will increase by USD million compared to 2020, with a growth rate of %.

The global Red Yeast Rice industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Red Yeast Rice market during the next few years. The global Red Yeast Rice market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Red Yeast Rice market can be split based on product types, major applications, and important regions as follows:

North America
Europe
Asia Pacific
Latin America

Player list
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition

Types list
Powder Extract
Capsule & Tablet
Liquid

Application list
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others