Summary

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dreings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat Unit, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0;2.0;1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

ICRWorld's Xanthan Gum market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability.
The industry report lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market.
The report includes the forecasts, analysis and discuion of important industry trends, market size, market share estimates and profiles of the leading industry players.

Global Xanthan Gum Market; Product Segment Analysis
Food Grade
Industrial Grade
Daily neceities grade
Pharmaceutical grade
Global Xanthan Gum Market; Application Segment Analysis
Oil field
Food and beverage
Industrial
Consumer goods
Pharmaceutial products
others
Global Xanthan Gum Market; Regional Segment Analysis
North America
Europe
China
South East Asia
Japan and India
The players mentioned in our report
Kelco
ADM
Cargill
Solvay
DuPont Danisco
FMC Corporation
Vanderbilt Minerals, LLC
Gum Technology
TIC Gums
Jungbunzlauer
Fufeng
Deosen Biochemical
Meihua Group
Hebei Xinhe Biochemical