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Global Culinary Tourism Market Size study, by Type (Food Related Activities, Vacation, Restaurants and Food and Agricultural Festivals & Events), by Tour (Domestic and International), by Distribution Channel (Online and Offline) and Regional Forecasts 2020-2027

Global Culinary Tourism Market Size study, by Type (Food Related...

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Global Culinary Tourism Market Size study, by Type (Food Related Activities, Vacation, Restaurants and Food and Agricultural Festivals & Events), by Tour (Domestic and International), by Distribution Channel (Online and Offline) and Regional Forecasts 2020-2027
Global Culinary Tourism Market Size...
Report Code
RO13/103/1289

Publish Date
01/Oct/2020

Pages
200
PRICE
$ 4950/-
This is a single user license, allowing one specific user access to the product. The product is a PDF.
$ 6250/-
This is an enterprise license, allowing all employees within your organization access to the product. The product is a PDF..
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
1.2.1. Culinary Tourism Market, by Region, 2018-2027 (USD Billion)
1.2.2. Culinary Tourism Market, by Type, 2018-2027 (USD Billion)
1.2.3. Culinary Tourism Market, by Tour, 2018-2027 (USD Billion)
1.2.4. Culinary Tourism Market, by Distribution Channel, 2018-2027 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Culinary Tourism Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Culinary Tourism Market Dynamics
3.1. Culinary Tourism Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Culinary Tourism Market: Industry Analysis
4.1. Porter's 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter's 5 Force Model (2017-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Culinary Tourism Market, by Type
5.1. Market Snapshot
5.2. Global Culinary Tourism Market by Type, Performance - Potential Analysis
5.3. Global Culinary Tourism Market Estimates & Forecasts by Type 2017-2027 (USD Billion)
5.4. Culinary Tourism Market, Sub Segment Analysis
5.4.1. Food Related Activities
5.4.2. Vacation
5.4.3. Restaurants
5.4.4. Food and Agricultural Festivals & Events
Chapter 6. Global Culinary Tourism Market, by Tour
6.1. Market Snapshot
6.2. Global Culinary Tourism Market by Tour, Performance - Potential Analysis
6.3. Global Culinary Tourism Market Estimates & Forecasts by Tour 2017-2027 (USD Billion)
6.4. Culinary Tourism Market, Sub Segment Analysis
6.4.1. Domestic
6.4.2. International
Chapter 7. Global Culinary Tourism Market, by Distribution Channel
7.1. Market Snapshot
7.2. Global Culinary Tourism Market by Distribution Channel, Performance - Potential Analysis
7.3. Global Culinary Tourism Market Estimates & Forecasts by Distribution Channel 2017-2027 (USD Billion)
7.4. Culinary Tourism Market, Sub Segment Analysis
7.4.1. Online
7.4.2. Offline
Chapter 8. Global Culinary Tourism Market, Regional Analysis
8.1. Culinary Tourism Market, Regional Market Snapshot
8.2. North America Culinary Tourism Market
8.2.1.1. U.S. Culinary Tourism Market
8.2.1.2. Type breakdown estimates & forecasts, 2017-2027
8.2.1.3. Tour breakdown estimates & forecasts, 2017-2027
8.2.1.4. Distribution Channel breakdown estimates & forecasts, 2017-2027
8.2.2. Canada Culinary Tourism Market
8.3. Europe Culinary Tourism Market Snapshot
8.3.1. U.K. Culinary Tourism Market
8.3.2. Germany Culinary Tourism Market
8.3.3. France Culinary Tourism Market
8.3.4. Spain Culinary Tourism Market
8.3.5. Italy Culinary Tourism Market
8.3.6. Rest of Europe Culinary Tourism Market
8.4. Asia-Pacific Culinary Tourism Market Snapshot
8.4.1. China Culinary Tourism Market
8.4.2. India Culinary Tourism Market
8.4.3. Japan Culinary Tourism Market
8.4.4. Australia Culinary Tourism Market
8.4.5. South Korea Culinary Tourism Market
8.4.6. Rest of Asia Pacific Culinary Tourism Market
8.5. Latin America Culinary Tourism Market Snapshot
8.5.1. Brazil Culinary Tourism Market
8.5.2. Mexico Culinary Tourism Market
8.6. Rest of The World Culinary Tourism Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Abercrombie & Kent USA
9.2.1.1. Key Information
9.2.1.2. Overview
9.2.1.3. Financial (Subject to Data Availability)
9.2.1.4. Product Summary
9.2.1.5. Recent Developments
9.2.2. Classic Journeys
9.2.3. G Adventures
9.2.4. Greaves Travel
9.2.5. India Food Tour
9.2.6. ITC Travel Group Limited
9.2.7. The FTC4Lobe Group
9.2.8. The Travel Corporation
9.2.9. Topdeck Travel
9.2.10. Tour Radar
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption

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